1 or more packages of pork loin back ribs
Lawry's Seasoned Salt
Worcestershire Sauce
KC Masterpiece Honey Barbecue Sauce
Sprinkle seasoned salt on ribs. Put ribs on a heated grill (300 to 350 degrees). Baste with Worcestershire Sauce. Keep ribs on the grill (indirect heat) for 2 1/2 hours. Baste with Worcestershire Sauce every 30 minutes. During the last 30 minutes of cooking - spread barbecue sauce on the ribs.
Enjoy!
Monday, March 29, 2010
Monday, March 1, 2010
Crockpot Beef Stew and Vegetables
3 pounds of stew beef
5 medium potatoes, peeled and cut into chunks
4 carrots, peeled and sliced
1 envelope dry onion soup mix
1 (6 oz.) can tomato paste
1/2 cup water
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1 tablespoon bacon bits
3 tablespoons brown sugar
3 cups water
2 cups of frozen peas
Spray crockpot lightly with cooking oil. Then add stew beef, potatoes and carrots.
In a medium saucepan add next 8 ingredients and heat on medium heat and stir until well blended. Pour this mixture over the stew beef and vegetables. Then add 3 cups of water.
Heat according to your slow cooker's directions. I cook mine on low for about 12 hours. Approximately 1 hour before serving add frozen peas to the pot.
Enjoy!
5 medium potatoes, peeled and cut into chunks
4 carrots, peeled and sliced
1 envelope dry onion soup mix
1 (6 oz.) can tomato paste
1/2 cup water
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1 tablespoon bacon bits
3 tablespoons brown sugar
3 cups water
2 cups of frozen peas
Spray crockpot lightly with cooking oil. Then add stew beef, potatoes and carrots.
In a medium saucepan add next 8 ingredients and heat on medium heat and stir until well blended. Pour this mixture over the stew beef and vegetables. Then add 3 cups of water.
Heat according to your slow cooker's directions. I cook mine on low for about 12 hours. Approximately 1 hour before serving add frozen peas to the pot.
Enjoy!
Friday, January 8, 2010
Apple Pie Pizza
1 Pillsbury pizza crust, thin (11 oz. roll of dough)
1 20 oz. can apple pie filling (I used "Comstock" No Sugar Added)
Caramel sundae syrup (I used Smucker's Sugar Free - in a sqeeze bottle)
Ground Cinnamon
Spread dough in a large cookie sheet.
Spread apple pie filling on top.
Drizzle on caramel syrup.
Sprinkle with cinnamon.
Bake on 400 for 20 minutes.
Enjoy!
1 20 oz. can apple pie filling (I used "Comstock" No Sugar Added)
Caramel sundae syrup (I used Smucker's Sugar Free - in a sqeeze bottle)
Ground Cinnamon
Spread dough in a large cookie sheet.
Spread apple pie filling on top.
Drizzle on caramel syrup.
Sprinkle with cinnamon.
Bake on 400 for 20 minutes.
Enjoy!
Sunday, January 3, 2010
Crock Pot Stew Beef and Gravy
1 package of stew beef
1 family size cream of mushroom soup
1 envelope onion soup mix
1/4 teaspoon pepper
1/2 teaspoon thyme
1 Tablespoon parsley flakes
1 Tablespoon worcestershire sauce
1 Tablespoon A-1 steak sauce
Put package of stew beef in crock pot. Mix remaining ingredients and pour over beef. Set your crock pot according to manufacturer's directions. (My crock pot suggests on high for 4 to 5 hours, "auto shift" for 7, or low for 8 to 10 hours.)
This mixture makes a good gravy to serve over rice, wide noodles or mashed potatoes.
(You could also substitute a roast with great results as well! One of my favorites is an "eye of round" roast.)
Enjoy!
1 family size cream of mushroom soup
1 envelope onion soup mix
1/4 teaspoon pepper
1/2 teaspoon thyme
1 Tablespoon parsley flakes
1 Tablespoon worcestershire sauce
1 Tablespoon A-1 steak sauce
Put package of stew beef in crock pot. Mix remaining ingredients and pour over beef. Set your crock pot according to manufacturer's directions. (My crock pot suggests on high for 4 to 5 hours, "auto shift" for 7, or low for 8 to 10 hours.)
This mixture makes a good gravy to serve over rice, wide noodles or mashed potatoes.
(You could also substitute a roast with great results as well! One of my favorites is an "eye of round" roast.)
Enjoy!
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