1 Pillsbury pizza crust, thin (11 oz. roll of dough)
1 20 oz. can apple pie filling (I used "Comstock" No Sugar Added)
Caramel sundae syrup (I used Smucker's Sugar Free - in a sqeeze bottle)
Ground Cinnamon
Spread dough in a large cookie sheet.
Spread apple pie filling on top.
Drizzle on caramel syrup.
Sprinkle with cinnamon.
Bake on 400 for 20 minutes.
Enjoy!
Friday, January 8, 2010
Sunday, January 3, 2010
Crock Pot Stew Beef and Gravy
1 package of stew beef
1 family size cream of mushroom soup
1 envelope onion soup mix
1/4 teaspoon pepper
1/2 teaspoon thyme
1 Tablespoon parsley flakes
1 Tablespoon worcestershire sauce
1 Tablespoon A-1 steak sauce
Put package of stew beef in crock pot. Mix remaining ingredients and pour over beef. Set your crock pot according to manufacturer's directions. (My crock pot suggests on high for 4 to 5 hours, "auto shift" for 7, or low for 8 to 10 hours.)
This mixture makes a good gravy to serve over rice, wide noodles or mashed potatoes.
(You could also substitute a roast with great results as well! One of my favorites is an "eye of round" roast.)
Enjoy!
1 family size cream of mushroom soup
1 envelope onion soup mix
1/4 teaspoon pepper
1/2 teaspoon thyme
1 Tablespoon parsley flakes
1 Tablespoon worcestershire sauce
1 Tablespoon A-1 steak sauce
Put package of stew beef in crock pot. Mix remaining ingredients and pour over beef. Set your crock pot according to manufacturer's directions. (My crock pot suggests on high for 4 to 5 hours, "auto shift" for 7, or low for 8 to 10 hours.)
This mixture makes a good gravy to serve over rice, wide noodles or mashed potatoes.
(You could also substitute a roast with great results as well! One of my favorites is an "eye of round" roast.)
Enjoy!
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