3 pounds of stew beef
5 medium potatoes, peeled and cut into chunks
4 carrots, peeled and sliced
1 envelope dry onion soup mix
1 (6 oz.) can tomato paste
1/2 cup water
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1 tablespoon bacon bits
3 tablespoons brown sugar
3 cups water
2 cups of frozen peas
Spray crockpot lightly with cooking oil. Then add stew beef, potatoes and carrots.
In a medium saucepan add next 8 ingredients and heat on medium heat and stir until well blended. Pour this mixture over the stew beef and vegetables. Then add 3 cups of water.
Heat according to your slow cooker's directions. I cook mine on low for about 12 hours. Approximately 1 hour before serving add frozen peas to the pot.
Enjoy!
Monday, March 1, 2010
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