1 package of stew beef
1 family size cream of mushroom soup
1 envelope onion soup mix
1/4 teaspoon pepper
1/2 teaspoon thyme
1 Tablespoon parsley flakes
1 Tablespoon worcestershire sauce
1 Tablespoon A-1 steak sauce
Put package of stew beef in crock pot. Mix remaining ingredients and pour over beef. Set your crock pot according to manufacturer's directions. (My crock pot suggests on high for 4 to 5 hours, "auto shift" for 7, or low for 8 to 10 hours.)
This mixture makes a good gravy to serve over rice, wide noodles or mashed potatoes.
(You could also substitute a roast with great results as well! One of my favorites is an "eye of round" roast.)
Enjoy!
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