Monday, March 29, 2010

Ribs on the Grill

1 or more packages of pork loin back ribs
Lawry's Seasoned Salt
Worcestershire Sauce
KC Masterpiece Honey Barbecue Sauce

Sprinkle seasoned salt on ribs. Put ribs on a heated grill (300 to 350 degrees). Baste with Worcestershire Sauce. Keep ribs on the grill (indirect heat) for 2 1/2 hours. Baste with Worcestershire Sauce every 30 minutes. During the last 30 minutes of cooking - spread barbecue sauce on the ribs.

Enjoy!

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