1 Pillsbury pizza crust, thin (11 oz. roll of dough)
1 20 oz. can apple pie filling (I used "Comstock" No Sugar Added)
Caramel sundae syrup (I used Smucker's Sugar Free - in a sqeeze bottle)
Ground Cinnamon
Spread dough in a large cookie sheet.
Spread apple pie filling on top.
Drizzle on caramel syrup.
Sprinkle with cinnamon.
Bake on 400 for 20 minutes.
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment