1 can (15.5 oz.) black-eyed peas (or black beans) rinsed and drained
¾ cup chopped sweet red pepper
¾ cup chopped green pepper
¼ cup minced fresh parsley
1 jar (2 oz.) diced pimentos, drained
1 garlic clove, minced
1 bottle (8 oz.) fat-free Italian salad dressing
Baked tortilla chips
Combine ingredients in bowl; cover and refrigerate 24 hrs. Serve with tortilla chips.
Enjoy!
Monday, September 21, 2009
Sunday, September 20, 2009
Ma’s Cheesecake
Filling
5 eggs, separated
1 cup sugar
1 lb. Cream cheese (room temp)
1 cup sour cream
2 tbsp. flour
1 tsp. vanilla
Glaze: 1 can cherry or blueberry pie filling or fresh fruit
Heat oven to 275 degrees. Butter a 9” spring-form pan.
Dust bottom and sides with:
½ cup fine graham cracker crumbs
1 tbsp. sugar
¼ tsp. each cinnamon and nutmeg
Beat egg yolks until thick and lemon-colored. Gradually beat in sugar. Break up cream cheese; add to egg mixture beating until smooth. Add sour cream, flour, and vanilla; continue beating until smooth. Beat egg whites until stiff but not dry. Gently fold into cheese mixture.
Pour filling into prepared pan. Bake 70 minutes. Then turn off oven and leave in 1 hour without opening oven door. Remove from oven and cool. Refrigerate overnight or all day, then spread top with glaze.
5 eggs, separated
1 cup sugar
1 lb. Cream cheese (room temp)
1 cup sour cream
2 tbsp. flour
1 tsp. vanilla
Glaze: 1 can cherry or blueberry pie filling or fresh fruit
Heat oven to 275 degrees. Butter a 9” spring-form pan.
Dust bottom and sides with:
½ cup fine graham cracker crumbs
1 tbsp. sugar
¼ tsp. each cinnamon and nutmeg
Beat egg yolks until thick and lemon-colored. Gradually beat in sugar. Break up cream cheese; add to egg mixture beating until smooth. Add sour cream, flour, and vanilla; continue beating until smooth. Beat egg whites until stiff but not dry. Gently fold into cheese mixture.
Pour filling into prepared pan. Bake 70 minutes. Then turn off oven and leave in 1 hour without opening oven door. Remove from oven and cool. Refrigerate overnight or all day, then spread top with glaze.
Saturday, September 19, 2009
Ma’s Strawberry Tallcake
Base:
½ cup butter
½ cup sugar
4 egg yolks beaten
1 tsp vanilla
3 tbsp milk
1 cup flour
1 tsp baking soda
Cream together.
Top:
4 egg whites
¾ cup sugar
Sprinkle on top:
1 tbsp. sugar
½ tsp. cinnamon (can add more cinnamon)
Add base mixture to two round greased pans.
For top of base mixture - beat egg whites until light. Add ¾ cup sugar gradually. Spread over unbaked mixture and sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes. Let cool 10 minutes.
Turn cake layers right side up.
Fill both layers with cool whip or whipping cream and fresh strawberries. (I usually add 1/4 cup of sugar to whipping cream.)
Enjoy!
½ cup butter
½ cup sugar
4 egg yolks beaten
1 tsp vanilla
3 tbsp milk
1 cup flour
1 tsp baking soda
Cream together.
Top:
4 egg whites
¾ cup sugar
Sprinkle on top:
1 tbsp. sugar
½ tsp. cinnamon (can add more cinnamon)
Add base mixture to two round greased pans.
For top of base mixture - beat egg whites until light. Add ¾ cup sugar gradually. Spread over unbaked mixture and sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes. Let cool 10 minutes.
Turn cake layers right side up.
Fill both layers with cool whip or whipping cream and fresh strawberries. (I usually add 1/4 cup of sugar to whipping cream.)
Enjoy!
Wednesday, September 2, 2009
Turkey Burgers
1 lb. ground turkey
1 cup old-fashioned oats
1 small onion, chopped
1 red pepper, chopped
1/4 cup ketchup
2 garlic cloves, minced
Mix all ingredients and form into 8 patties.
Bake at 375 degrees for 25 minutes.
Serve on hamburger buns with lettuce, ketchup and mustard.
Enjoy!
1 cup old-fashioned oats
1 small onion, chopped
1 red pepper, chopped
1/4 cup ketchup
2 garlic cloves, minced
Mix all ingredients and form into 8 patties.
Bake at 375 degrees for 25 minutes.
Serve on hamburger buns with lettuce, ketchup and mustard.
Enjoy!
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