"Healthy Requests" Chicken and Dumplings

2 cans Campbell's Healthy Request cream of chicken soup
1/2 package Mary B's frozen dumplings
1/4 or more onion chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano

Add 2 cans of cream of chicken soup to a large pot.
Add 4 cans of water (instead of 2)
Add spices and heat.
In a smaller pot fill with 7 cups of water and chopped onion. Add a Tablespoon canola or olive oil so noodles don't stick together. Add 1/2 of a 24 oz. package of Mary B's frozen dumplings. Boil for 30 minutes. After noodles are done, add the entire pot of noodles, water and onion to the cream of chicken soup. Mix together.

I came up with this recipe when I needed a lunch idea and wanted something a little more substantial than soup.

Enjoy!