1 lb. lean ground beef
8 cubes swiss cheese (or your favorite kind)
Form beef into 8 large meatballs. Cut the meatballs in half and insert a cube of cheese. Put the halves back together and form into a patty. Grill until done. (I usually grill at least 7 minutes on each side.)
The cheese will melt on the inside and won't be as messy on your grill.
Don't forget the hamburger buns!
Enjoy!
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