Chicken and Rice Soup

1 chicken breasts (raw) cut into bite-sized pieces
1 teaspoon Italian Herb Seasoning
1 chopped onion
2 carrots peeled and sliced
1 teaspoon sugar

Boil covered for 15 minutes.

Add 1 cup of uncooked Comet Rice.

Cover and boil for 15 more minutes.

Add 2 cans of Campell's Chicken and Rice Soup - heat thoroughly. (This will add thickness and flavor to the mixture you have started.)

Cilantro - I added the leaves from about 12 pieces of cilantro. (This adds a lot of flavor.)