1 16 oz. package wide egg noodles (cooked and drained according to package directions)
1 12 oz. chunk light tuna (in water)
1/2 cup milk
1 can cream of mushroom soup
1/2 teaspoon salt
dash of pepper
1/4 teaspoon paprika
1 cup of shredded cheese (your favorite)
1 2.8 oz. can french fried onions
Cook noodles and put in a 13x9 baking dish sprayed with cooking oil. In a small bowl mix together tuna, milk, soup, salt, pepper and paprika. Mix together and pour over noodles. Stir into noodles and sprinkle with cheese and french fried onions.
Bake covered with aluminum foil at 375 degrees for 25 minutes.
Enjoy!
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