1 can (15.5 oz.) black-eyed peas (or black beans) rinsed and drained
¾ cup chopped sweet red pepper
¾ cup chopped green pepper
¼ cup minced fresh parsley
1 jar (2 oz.) diced pimentos, drained
1 garlic clove, minced
1 bottle (8 oz.) fat-free Italian salad dressing
Baked tortilla chips
Combine ingredients in bowl; cover and refrigerate 24 hrs. Serve with tortilla chips.
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment