Easy Cajun Shrimp Boil

16 oz. package of fully cooked peel and eat frozen shrimp
1 to 2 packages of Kielbasa (I buy the lowfat kind.)
Red potatoes (No need to peel, just wash and cut into large chunks - I usually cut the potatoes in half and then cut the halves into four pieces.)
Corn on the cob (I used 8 small frozen ears of corn)
1 Sweet onion quartered
1 Teaspoon of Cajun seasoning

Put a large pot of water on the stove. Add to the pot the Kielbasa, cut into individual serving sizes, the red potatoes, corn on the cob, sweet onion and teaspoon of Cajun seasoning.

Bring water to a boil and set timer for 20 minutes. After 20 minutes, add the frozen shrimp that has been rinsed and thawed, and cook for an additional 3 minutes.

Drain water and put in a large serving tray or bowl.
I have sweet mustard on the side for the Kielbasa and Cocktail Sauce for the shrimp.
Enjoy your food!