Wednesday, April 29, 2009

Baked Barbecue Chicken Wings

3 pounds of chicken wings
salt and pepper to taste
1 and 1/2 cups barbecue sauce
2 teaspoons mustard
2 teaspoons worcestershire sauce
*hot sauce to taste if you like them spicy

Add salt and pepper to wings. Put in a broiling pan lined with aluminum foil and broil 10 minutes each side (or until brown). Take wings out of oven. Reduce heat to 375 degrees. Cover chicken with barbecue sauce ingredients and return to oven. Bake for 35 to 40 minutes. (Although putting aluminum foil in the pan is not absolutely necessary, it makes cleaning the pan much easier!)
Enjoy your food!

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