Skillet Home Fries

3 medium sized potatoes
3 tablespoons olive oil
1/2 teaspoon minced garlic
1/4 sweet onion


Peel potatoes, then cut in half. Take the halves and lay on their flat sides and continue cutting into cubes. Also, peel and chop some onion. Use as much or little as you like. (I used a quarter of a medium sized onion.)
Heat olive oil, minced garlic and onion in skillet on medium high. When heated add the cubed potatoes and cover the skillet with a lid.
Heat for 20 minutes, stirring occassionally with a spatula.

Tuna Noodle Casserole

1 16 oz. package wide egg noodles (cooked and drained according to package directions)
1 12 oz. chunk light tuna (in water)
1/2 cup milk
1 can cream of mushroom soup
1/2 teaspoon salt
dash of pepper
1/4 teaspoon paprika
1 cup of shredded cheese (your favorite)
1 2.8 oz. can french fried onions

Cook noodles and put in a 13x9 baking dish sprayed with cooking oil. In a small bowl mix together tuna, milk, soup, salt, pepper and paprika. Mix together and pour over noodles. Stir into noodles and sprinkle with cheese and french fried onions.

Bake covered with aluminum foil at 375 degrees for 25 minutes.

Enjoy!