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step-by-step cooking
Thursday, May 14, 2009
Light Vanilla/Caramel Iced Coffee
1 cup of brewed coffee
1 cup of skim milk
4 teaspoons of splenda
4 teaspoons of sugar-free caramel syrup
1/8 teaspoon vanilla extract
Mix all ingredients and pour over ice.
Enjoy!
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Mitzi Grady
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